About us

My name is Stephan Nieke. For several years I have been running a successful restaurant in Castelrotto, in beautiful South Tyrol in Italy's Dolomites. But success doesn't come from day one. Even at 35, I still had a lot to learn – one of those lessons was that I should never sell my menu below price just to win guests. I had to learn to stand by my quality and my dishes and not justify my pricing. That's why I created a tool that provides me with a correctly calculated menu without any problems and without errors. All I have to do is record my workflows, take my recipes exactly and calculate the portion sizes and enter them into the tool. After this simple step was done, I never had problems again and never faced the challenge of my profit at the end of the month not being enough, or even red numbers on the bottom line.

Know your worth. Recognize the value of your restaurant. Gastronomy is essential.